Helsinki, Finland
Fabianinkatu 16
$
+358103220950
N/A
Everything I want in a restaurant. Impeccable service and great food. The service staff was really attentive and informative on the courses and the wine served. Tapas in the name might be a tad misleading as I had three as a starter and then a fantastic venison as a main. Well worth a visit
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Not so much traditional tapas but very good food and some great ideas. The wines were amazing.
We had the 3 tapas, fish & pheasant for mains and desert. It was good but no really that special. Service was nice, fast and friendly.
I had made a reservation but didn't notice that it wasn't the same day. When we arrived they let me know my mistake but found me a table for an hour later which was great because it was our last night in Helsinki. The staff were all wonderful and clearly proud of what they do. We chose a tasting menu with wine pairings and the chef/owner spent a good deal of time talking about the dishes and the wine which was really nice. It's a great atmosphere and a quaint space. The owner said they will be moving locations soon as the building is being renovated but said to watch the Facebook page for the new location.
Good food, but nothing spectacular, we had braised veal's cheek, and pheasant, both were good, but nothing special. I liked the Tapas and cheese fudge for the starter. Very nice staff and atmosphere.
Spanish influences, but still Finnish! Family owned restaurant that really knows their stuff. Wonderful experience and never once saw a menu, Alexi (one of the sons) took care of everything with awesome recommendations complete with all sorts of tidbits about the dish.
It is not exactly a tapas place and there is no menu. The starter was a dish with 3 fishes cold salmon, cold cod and another warm fish with bread. The salmon was good, the cod so and so but the third fish (on the right in the picture) was fantastic, one of the best tastes for me this year. Unfortunately I cant remember its name. The main course was white fish from Lappland which was excellent. The variety of cheese had the french bleu meme, the spanish mahon and the excellent finnish cheese haarisari. Good sweet spanish wine.
The tapas typically come in a set, a very unique way of serving tapas. The service was superb, with a knowledgable staff explaining the origin of each dish. I wasn't entirely impressed with the quality of all the tapas, it was pretty hit or miss. The mains were great. I believe the menu changes quite frequently with the season.
Deli
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